Spinach and Zucchini Frittata - Crossroads Community Farm

Ingredients

• 4 large eggs
• 1/2 cup ricotta cheese (low fat works great)
• 2 tbsp grated Parmesan cheese
• 1/4 teaspoon salt
• 1 Freshly ground black pepper to taste
• 1 tbsp basil
• 1 teaspoon thyme
• 2 tbsp extra virgin olive oil
• 1 zucchini cubed
• 1 cup spinach roughly chopped
• 1 onion diced
• 2 tbsp minced garlic