Dark chocolate cake with white chocolate topping | Whole Food Earth®
This easy and delicious cake takes only 30 min to bake!
Ingredients
- cake flour 1 cup
- wholemeal flour ½ cup
- baking powder 1 tsp
- raspberry jam 1 tbsp
- apple cider vinegar 1 tbs
- sunflower oil ⅓ cup
- flaxseed egg replacement 3 tbsp
- plant based milk ½ cup
- sea salt 1tsp
- 1 dark chocolate (melted)
- 1 white chocolate (melted)
- chopped peanuts
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