Rye Cavatelli and Orecchiette | TASTE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 88 g Discard leaven (20%)
- 106 g Whole-grain rye flour (30%)
- 247 g Whole-grain durum flour (70%)
- 159 g Room-temperature (45%)
- (72° to 75°F) water
- Semolina flour for dusting the pan and pasta
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