Yonke Family Recipes - Cavatelli Dough
Cavatelli is a typical Southern Italian pasta made out of just durum wheat semolina flour and water. It can be made by hand using a gnocchi board, but we use a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.yonke.org.
Ingredients
- 125 grams Tipo 00 flour
- 125 grams Durum Semolina flour
- 120 grams water
- 1 tablespoon extra virgin olive oil
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