South-of-the-Border Snapper - Recipe #21011 - Foodgeeks
Try this recipe for South-of-the-Border Snapper on Foodgeeks.com
Ingredients
- 4 (4 oz. each) fresh or
- frozen red snapper, orange roughy, sole or
- 2 inch thick
- 1/2 cup bottled chunky salsa
- 1/4 cup shredded Monterey Jack and/or cheddar cheese
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