South-of-the-Border Snapper - Recipe #21011 - Foodgeeks

South-of-the-Border Snapper - Recipe #21011 - Foodgeeks

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Try this recipe for South-of-the-Border Snapper on Foodgeeks.com

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Ingredients

  • 4 (4 oz. each) fresh or
  • frozen red snapper, orange roughy, sole or
  • 2 inch thick
  • 1/2 cup bottled chunky salsa
  • 1/4 cup shredded Monterey Jack and/or cheddar cheese

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