Gnocchi with Gorgonzola Dolce Recipe
Delicious homemade Gnocchi with Gorgonzola Dolce DOP - the best choice for Italian cheese sauces as it's creamy and deep in flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Colander
- Spoon
- Grater
Ingredients
- 6 medium potatoes
- Olive oil
- 2 tsp grated nutmeg
- Salt
- pepper
- 1 egg yolk
- approx 130g plain flour
- sprinkling of semolina flour
- 30g Gorgonzola Dolce DOP
- 3 tbsp butter
- 6 tbsp double cream
- Basil leaves
- Parmesan Cheese for grating
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