Baked Polenta Gnocchi & Gorgonzola Sauce recipe

Baked Polenta Gnocchi & Gorgonzola Sauce recipe

taste.co.za

Indulge in creamy baked polenta gnocchi drizzled with rich Gorgonzola sauce-combines the delightful texture of gnocchi with the bold flavor of blue cheese

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Cooking tools:

  • Cookie cutter
  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Spoon
  • Baking pan
  • Baking dish
  • Parchment paper

Ingredients

  • 3 cups water
  • 1 t salt
  • 175 g instant polenta
  • Freshly ground black pepper, to taste
  • 2-3 T Parmesan, finely grated
  • 1 cup cream
  • 125–150 g Gorgonzola

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