Gnocchi Al Gorgonzola | Best Authentic Italian Recipe
The Gnocchi al Gorgonzola (Potato Gnocchi with Gorgonzola Cheese) are irresistible potato Gnocchi topped with a Gorgonzola cream. Discover this delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Stove
- Stockpot
- Saucepan
- Mixing bowl
- Fork
- Colander
- Slotted spoon
- Cutting board
- Chef's knife
- Whisk
- Grater
- Measuring cup
- Spoon
- Plate
Ingredients
- Red Potatoes: 2.20 lbs (1 kg)
- Flour "00": 10.58 oz (300 g)
- Medium eggs: 1
- Salt to taste
- Semolina to taste
- Gorgonzola Cheese: 8.81 oz (250g)
- Whole Milk: 0.30 cups (70ml)
- Cooking Cream: 0.21 cups (50ml)
- Parmigiano Reggiano cheese: 0.25 cups (60ml)
- Butter: 1 knob
- Pepper up to taste
- Salt up to taste
- Dusting of Nutmeg
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