Vegan Brussels Sprouts Salad with Tomatoes & Pecans
Vegan Brussels Sprouts Salad with Tomatoes & Pecans - sweet, savory, heart-healthy, and irresistible. Perfect in 20 minutes! Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturesweet.com.
Cooking tools:
- Food processor
- Mason jar
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup extra virgin olive oil
- Juice of 1 lemon
- 2 Tablespoons maple syrup
- 1-2 garlic cloves, finely minced
- 1 ½ teaspoon Dijon mustard
- Salt
- pepper
- 1 cup pecan halves
- 1 lb. Brussels sprouts
- 1 cup carrots, small diced
- 1 cup NatureSweet® Cherubs®, quartered lengthwise
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