Sauteed Brussels Sprouts with Pecans
These buttery, nutty vegetables are the perfect autumn side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 cup shelled pecans
- Salt
- 1 1⁄2 lb. brussels sprouts, trimmed
- 4 tbsp. butter
- 1 tbsp. olive oil
- 1 small yellow onion, peeled and chopped
- 2 cloves garlic, peeled and chopped
- Freshly ground black pepper
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