Hollenbeck Lamb Leg Bulgogi – Moveable Feast

Ingredients

• 1 bunch scallions, thinly sliced on the bias
• 1/2 lb. light brown sugar
• 3/4 cup soy sauce
• 1/4 cup sesame seeds
• 1 tablespoon gochujang paste
• Kosher salt
• 1 boneless leg of lamb, trimmed and thinly sliced (about 3 pounds)
• 2 cups mayo, preferable Kewpie
• 1/4 cup gochujang
• 2 tablespoons fish sauce
• Freshly squeezed lime juice, to taste
• 2 lb. oyster mushrooms
• Sesame oil, to taste
• Nuoc cham, recipe follows
• 4 tablespoons cold unsalted butter, cut into pieces
• 1 1/2 tablespoons grapeseed oil
• 1 1/2 cups diced spam
• 1 1/2 cups thinly sliced Napa cabbage
• 3 red bell peppers
• 6 whole eggs, beaten
• 6 cups day old rice
• Sliced scallions, for serving
• Fried garlic, for serving