Chinese Takeout Style Eggplant with Garlic Sauce - With Love and Wine
Delicious Chinese Takeout Style Eggplant with Garlic Sauce – perfect for weeknight dinners! Use simple ingredients like eggplant, garlic, and ginger for a quick, tasty side dish inspired by your...
Ingredients
- 2 large eggplant or 6 small Chinese eggplant
- Avocado oil
- 1 bell pepper
- 2 tsp shredded ginger or 1/3 tsp dried ginger powder
- 4 garlic cloves, minced or pressed
- 2 TBSP cornstarch or arrowroot powder, divided
- 4 TBSP coconut aminos
- 1 TBSP soy sauce
- Handful of scallions
- Sesame seeds, to garnish Recipe: original
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