Rose Chocolate Ganache Tart - My Tiny Laguna Kitchen
Looking for the perfect recipe for this Valentine's day? Look no further than this rose chocolate ganache tart! It's the perfect romantic dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mytinylagunakitchen.com.
Ingredients
- 4 tablespoons ghee* (melted) + a little more at room temp for the pan.
- 2 cups of Hazelnuts or Walnuts
- 1/2 cup Almonds
- 1-2 tsp of sweetener of choice
- 3/4 tsp sea salt
- 12oz Chocolate Chips
- 2 Cups Coconut Cream
- 6 Tablespoons Ghee*
- Pink Sea Salt
- 1/4 tsp. Vanilla Bean Powder
- 1/4 tsp. Cardamom
- 1/4 tsp. Cinnamon
- Dried Rose Petals
- Rosebuds
- Cacao Nibs
- Sea Salt
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