Rosey Chocolate Tart - IQS Recipes
Surprise a loved one with this decadent gluten-free decadent chocolate tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.28bysamwood.com.
Ingredients
- 270 ml coconut cream.
- 1 teaspoon vanilla powder.
- 100 g 85-90% dark chocolate.
- pinch sea salt.
- 1 teaspoon rosewater.
- 1/3 cup coconut oil.
- 1/4 cup rice malt syrup.
- 2 cups shredded coconut.
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