Chocolate Ganache Torte | Rouxbe Online Culinary School

Ingredients

• 1 1/2 cups raw pecans
• 3 tbsp maple sugar
• 1/2 tsp sea salt
• 1/2 tbsp cinnamon
• 1/4 tsp chipotle powder
• 1 tbsp coconut butter (optional)*
• 1/2 cup raw almond butter
• 1/2 cup Date Paste
• 1/4 cup agave nectar (or substitute maple syrup)
• 4 tbsp coconut butter*
• 1 1/2 tbsp tamari
• 1 vanilla bean, scraped
• 1 cup raw cacao powder
• 1/2 to 1 cup filtered water