Indulge in the delicate flavors of rose and ginger with this delicious tart.
This recipe combines the floral notes of rose with the spicy kick of ginger in a luscious tart. Perfect for special occasions or a simple dessert, this tart is
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup sugar
- 1/4 cup cold water
- 1/4 cup rose petals
- 1 tbsp grated fresh ginger
- 1/4 cup honey
- 1/2 cup heavy cream
- 2 eggs
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