Carrot Tarte Tatin With Walnut Salad Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 60g unsalted butter, chopped, plus 40g extra
• 2 brown onions, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 Tbsp fresh thyme leaves, plus extra, to serve
• 2 tsp caster sugar, plus 1 Tbsp extra
• 2 tsp Dijon mustard
• Sea-salt flakes and freshly ground black pepper, to season
• 400g Dutch carrots, cleaned, trimmed, halved lengthways
• 200g marinated feta, crumbled (see Cook’s tip)
• 1 sheet frozen butter puff pastry, thawed
• WALNUT SALAD
• 1 Tbsp lemon juice
• 2 Tbsp extra virgin olive oil
• 60g mixed salad leaves
• 1/2 cup toasted walnuts, roughly chopped