Beet and Carrot Tarte Tatin | Foodland Ontario

Ingredients

• 2 Ontario Beets
• 2 cups (500 mL) 1/2-inch (1 cm) rounds Ontario Carrots, (about 2)
• 2 tsp (10 mL) vegetable oil
• 1/3 cup (75 mL) granulated sugar
• 2 tbsp (25 mL) water
• 1 tbsp (15 mL) vinegar
• 1/2 cup (125 mL) grated Parmesan cheese
• 1 tbsp (15 mL) chopped fresh Ontario Rosemary Leaves
• Half pkg (400 g) refrigerated pie crust
• 1 tbsp (15 mL) chopped fresh Ontario Parsley