Shallot Tarte Tatin | Tefal Recipe

Ingredients

• 1 kg small shallots
• 50 g butter
• 2 tbsp olive oil
• 100 ml water
• 1 tbsp sugar
• 2 tbsp balsamic vinegar
• 0.5 tsp dried herbs
• Salt, pepper
• 1 pure butter puff pastry
• 100 g fresh goat's cheese
• 1 tbsp olive oil
• Pepper