Risi e Bisi (Venetian-Style Rice and Peas)
This traditional dish is one of the recipes that, for us, defines the food of Venice.
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Mixing bowl
- Kitchen timer
Ingredients
- 1 3⁄4 lb. fresh peas in pods
- Salt
- 4 tbsp. butter
- 2 oz. pancetta, diced
- 1 small yellow onion, peeled and minced
- 2 tbsp. extra-virgin olive oil
- 1 1⁄3 cups carnaroli rice
- Freshly ground black pepper
- 1⁄2 bunch parsley leaves, minced
- Freshly grated parmigiano-reggiano
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