Risi e Bisi
Risotto is a typical Venetian dish that can be made in several different ways with a combination of local Italian ingredients. The most famous recipe is undoubtedly risi e bisi, a risotto with peas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Cooking tools:
- Mezzaluna
- Cutting board
- Chef's knife
- Pot
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Grater
- Pepper mill
- Kitchen timer
- Serving bowl
Ingredients
- 320 g of peas (shelled weight);
- 1 white onion;
- 4 sprigs of parsley;
- 2 litres of chicken stock;
- 2 tablespoons of extra virgin olive oil;
- salt to taste;
- 320 g of Vialone Nano rice;
- 30 g of butter;
- 30 g of Parmigiano Reggiano DOP cheese;
- Freshly ground black pepper to taste
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