Venetian Risi e Bisi: Creamy Rice and Peas from Veneto

Venetian Risi e Bisi: Creamy Rice and Peas from Veneto

www.mamablip.com

An iconic Venetian dish, Risi e Bisi is so treasured that its authentic recipe is officially registered and protected—yet every family adds its own personal touch.

View full recipe on www.mamablip.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Ladle
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Mixing bowl

Ingredients

  • 320gram Peas
  • 1 Onion
  • 4 Parsley (Stem)
  • 2liter Chicken Broth
  • 2table_spoon Extra-virgin olive oil
  • as needed Salt and Pepper
  • 320gram Carnaroli Rice (for Risotto)
  • 30gram Butter
  • 30gram Parmesan cheese (Grated)

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