Risi e Bisi Recipe
Take a look at our recipe for risi e bisi – a colourful pea and pancetta risotto from the region of Veneto shared by Italian food blogger Luca Machiori
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Grater
- High-sided saucepan
- Wooden spatula
- Stove
- Chef's knife
- Cutting board
- Pot
- Ladle
- Mixing bowl
- Colander
Ingredients
- 800g of fresh peas in the pod
- 1 carrot, chopped
- 1 onion, halved
- 3l water
- 1 pinch of salt
- 10g of butter
- 1 dash of olive oil
- 1 onion, finely chopped
- 100g of pancetta, cubed
- 400g of Vialone Nano risotto rice, or other risotto rice
- 125ml of Prosecco
- 150g of stracchino
- flat-leaf parsley, finely chopped
- Parmesan
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