Herbed Rice Stuffed Delicata Squash - The Local Palate
Herbed rice stuffed delicata squash from chef Shai Fargian of YAFO Kitchen in Charlotte, North Carolina, in time for Rosh Hashanah.
Ingredients
- 3 !Delicata squash
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups Jasmine Rice
- 2 tablespoons extra virgin olive oil
- 4 teaspoons salt
- ½ cup chopped parsley
- ½ cup chopped cilatnro
- 2 tablespoons chopped green onion
- 1 tablespoon chopped mint
- 6 Tablespoons !pomegranate seeds (or dried cranberries)
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