Chunky ANZAC Biscuits - Nuttelex

Ingredients

• 250 grams Nuttelex spread
• ¼ cup golden syrup
• 2 cups rolled oats
• 2 cups plain flour
• 1 ¼ cups white sugar
• 1 cup desiccated coconut
• 1 cup shredded coconut
• 1 tsp sea salt
• 2 tsp vanilla
• 1 tsp bicarbonate soda
• 2 tbsp water