Hyderabadi Mirchi Ka Salan
Hyderabadi Mirchi Ka Salan is a delicious chili and peanut-based curry recipe. It is a lightly spiced, creamy & slightly tangy curry prepared from green chilies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Spice grinder
- Skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Serving bowl
- Colander
- Tongs
- Kitchen towel
Ingredients
- Peanuts/ Groundnuts - 1 cup
- Til/ Sesame seeds - 1/2 cup
- Khaskhas/ Poppy seeds - 1 teaspoon
- Sabud Dhaniya/ Coriander seeds - 2 teaspoons
- Jeera/ Cumin seeds - 1 teaspoon
- Dry Nariyal/ Coconut - 1/2 cup chopped
- Water - as required
- Oil - as required
- Rai/ Mustard seeds - 1 teaspoon
- Jeera/ Cumin seeds - 1 tablespoon
- Haldi powder/ Turmeric powder - 1 teaspoon
- Hing/ Asafoetida - a pinch
- Curry patta/ Curry leaves - 7 to 8
- Pyaaz/ Onion - 1 julienne
- Adrak- Lehsun paste/ Ginger-garlic paste -1 tablespoon
- Laal mirch powder/ Red chili powder - 1 tablespoon
- Garam masala/ All spice mix - 1 tablespoon
- Imli ka ras/ Tamarind juice - 1 cup
- Gud/ Jaggery - 1 tablespoon
- Namak/ Salt - as required
- Long Hari mirch/ Green chili - 4 to 5 cut and deseed
- Dhaniya patta/ Coriander leaves - finely chopped as required for garnishing
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