Hyderabadi Mirchi Ka Salan Recipe - Hyderabad Green Chilli Curry Recipe
Stuffed green chillies fried golden, then simmered in a tangy sesame-peanut gravy. A classic Hyderabadi curry that pairs beautifully with biryani.
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Cooking tools:
- Blender
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Kadai
- Slotted spoon
- Kitchen towel
- Stove
- Spoon
- Fine-mesh sieve
- Pot
- Ladle
- Skillet
- Plate
Ingredients
- 200 gms Green Chillies (large, slit lengthwise, deseeded)
- 4 tbsp Tamarind (soaked in warm Water)
- 1/4 cup Coconut (grated)
- 1/4 cup Groundnuts
- 1/4 cup Sesame Seeds
- 4 tsp Coriander Seeds (roasted)
- 4 tsp Cumin Powder
- 2 1/2 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- Salt to Taste
- 1 kg onion Paste (browned)
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 2 1/2 cups Vegetbale Oil
- 1 tsp Mustard Seeds
- 1 tsp Onion Seeds
- 20 Curry Leaves
- 2 tsp Cumin Seeds
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