Hyderabadi Mirchi Ka Salan

Hyderabadi Mirchi Ka Salan

www.zaykakatadka.com

Hyderabadi Mirchi Ka Salan is a delicious chili and peanut-based curry recipe. It is a lightly spiced, creamy & slightly tangy curry prepared from green chilies.

View full recipe on www.zaykakatadka.com

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  • Blender
  • Spice grinder
  • Skillet
  • Saucepan
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  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
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  • Mixing bowl
  • Serving bowl
  • Colander
  • Tongs
  • Kitchen towel

Ingredients

  • Peanuts/ Groundnuts - 1 cup
  • Til/ Sesame seeds - 1/2 cup
  • Khaskhas/ Poppy seeds - 1 teaspoon
  • Sabud Dhaniya/ Coriander seeds - 2 teaspoons
  • Jeera/ Cumin seeds - 1 teaspoon
  • Dry Nariyal/ Coconut - 1/2 cup chopped
  • Water - as required
  • Oil - as required
  • Rai/ Mustard seeds - 1 teaspoon
  • Jeera/ Cumin seeds - 1 tablespoon
  • Haldi powder/ Turmeric powder - 1 teaspoon
  • Hing/ Asafoetida - a pinch
  • Curry patta/ Curry leaves - 7 to 8
  • Pyaaz/ Onion - 1 julienne
  • Adrak- Lehsun paste/ Ginger-garlic paste -1 tablespoon
  • Laal mirch powder/ Red chili powder - 1 tablespoon
  • Garam masala/ All spice mix - 1 tablespoon
  • Imli ka ras/ Tamarind juice - 1 cup
  • Gud/ Jaggery - 1 tablespoon
  • Namak/ Salt - as required
  • Long Hari mirch/ Green chili - 4 to 5 cut and deseed
  • Dhaniya patta/ Coriander leaves - finely chopped as required for garnishing

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