Sous Vide Flank Steak | Recipe Cart | Recipe Cart
Sous Vide Flank Steak with balsamic glaze for perfect medium-rare. Marinate for up to 24 hours, then cook for 120 minutes. Perfect for special dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Ingredients
- 1 1/4 lbs flank steak (about 1/2-1 inch thick)
- salt and pepper
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar ((good quality))
- 1 tbsp grainy old fashioned mustard
- 1/4 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
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