Sinnakku Kiribath – Cup Milk Rice | Inside Magazine
Enjoy a delicious Sri Lankan breakfast with Sinnakku Kiribath – Cup Milk Rice. Perfectly cooked rice combined with rich coconut milk and pani pol. Easy to make and sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.inside.lk.
Ingredients
- 200 g raw white rice
- 100 g thick coconut milk
- salt
- some water
- 100 g of pani pol
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