Kiri Roti | Inside Magazine
Savor Sri Lankan Kiri Roti, a simple yet delicious coconut milk-flavored bread perfect for breakfast. Easy to make in 30 minutes, serving 4. Enjoy with katta sambol or jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.inside.lk.
Ingredients
- 100 g Flour
- 1 egg
- 50 ml coconut milk
- 2 tsp sugar
- pinch of salt
- 1 tsp sesame oil
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