Kiribath (Sri Lankan Milk Rice) | International Fresh Foods Supermarket
1. Wash your rice first, then drain water and put it into the rice cooker or instant pot (which is what I use here) or any pot you cook your rice usually. 2. Add water and 1 tsp salt (keep rest of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at isupermarket.ca.
Cooking tools:
Ingredients
- 2 cups “Kekulu” Rice
- 3 3⁄4 cups Water
- 400 milliliters Thick coconut milk ( 400ml = 1 2/3 cups = 1 can)
- 2 teaspoons Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kiribath (Sri Lankan Milk Rice)
cookingwithdiannemorin.com
Kiribath (Sri Lankan Milk Rice)
hungrylankan.com
Sinnakku Kiribath – Cup Milk Rice | Inside Magazine
inside.lk
Coconut Rice Recipe
taste-the-globe.webflow.io
Coconut Rice | Recipe Cart
getrecipecart.com
Coconut Milk Rice Recipe | How To Prepare Coconut Milk Rice
southindianrecipes.in
Homemade Milk Rice with Coconut Stuffing Recipe
recipeland.com
Kiribati Coconut Fish
gigactic.com