Kiribath (Sri Lankan Milk Rice) - Hungry Lankan
Kiribath (Sri Lankan milk rice) is Sri Lanka's national dish that we make for every celebration. And a classic breakfast that everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 2 cups "Kekulu" Rice
- 3 3/4 cup Water
- 400 ml Thick coconut milk ( 400ml = 1 2/3 cups = 1 can)
- 2 tsp Salt
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