Homemade Beef Meatloaf - SuperValu
This meatloaf freezes well and will keep for two to three months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 stick Celery thinly sliced
- 1 tsp Dijon Mustard
- 1 Egg beaten
- 100 g Fresh Breadcrumbs
- 2 cloves Garlic crushed
- 1 Onion diced
- 1 pinch Pepper
- 1 pinch Salt
- 1 SuperValu Carrot finely diced
- 1 tbsp SuperValu Fresh Parsley finely chopped
- 400 fillets SuperValu Irish Beef Mince
- 5 portions SuperValu Signature Tastes Ploughman’s Chutney or mushroom sauce to serve
- 4 tbsp Tomato Puree
- 1 tbsp Worcestershire Sauce
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