Panissa (Ligurian Chickpea Fritters) - Italian recipes by GialloZafferano
Ligurian panissa is a typical dish from Liguria, consisting of fried polenta bites made with chickpea flour dough
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Panissa (Ligurian Chickpea Fritters)
Ingredients
- Chickpea flour 1 ¼ cup
- Water 4 ¼ cups
- Fine salt 1 tsp
- Black pepper to taste
- Peanut seed oil for frying 3 cups
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