Chickpea farinata - Italian recipes by GialloZafferano

Chickpea farinata - Italian recipes by GialloZafferano

www.giallozafferano.com

The chickpea farinata is a typical street food of the city of Genoa: an exquisite thin and golden savory pie made with chickpea flour!

View Original

Share this recipe:

Ingredients

  • Water 4 cups
  • Chickpea flour 3 ½ cups
  • Extra virgin olive oil ¼ cup
  • Fine salt ½ tbsp
  • Extra virgin olive oil ⅓ cup

More Like This