Pumpkin Spice Coffee Cake - barre3

Name: Pumpkin Spice Coffee Cake - barre3
Ingredients: ¾ cup of your favorite unsalted nuts, finely chopped (pecans and walnuts used here); ½ cup almond or rice flour; ¼ cup coconut sugar or organic cane sugar; 1 tsp. cinnamon; ¼ tsp. sea salt; 2 Tbs. coconut oil; ½ cup unsweetened nut milk; 1 Tbs. apple cider vinegar; ¾ cup canned pumpkin; ½ cup maple syrup; 1 tsp. baking soda; 1 tsp. nutmeg; ¼ cup melted coconut oil, plus extra to oil pan; 1 ⅔ cups rice or almond flour; 1 tsp. baking powder; ¼ tsp. ground cardamom; ½ tsp. sea salt

blog.barre3.com

Cozy up with this dairy-free, gluten-free, vegan Pumpkin Spice Coffee Cake made with almonds and coconut oil. Perfect for fall!

View full recipe on blog.barre3.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.

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Ingredients

¾ cup of your favorite unsalted nuts, finely chopped (pecans and walnuts used here)
½ cup almond or rice flour
¼ cup coconut sugar or organic cane sugar
1 tsp. cinnamon
¼ tsp. sea salt
2 Tbs. coconut oil
½ cup unsweetened nut milk
1 Tbs. apple cider vinegar
¾ cup canned pumpkin
½ cup maple syrup
1 tsp. baking soda
1 tsp. nutmeg
¼ cup melted coconut oil, plus extra to oil pan
1 ⅔ cups rice or almond flour
1 tsp. baking powder
¼ tsp. ground cardamom
½ tsp. sea salt