Greens with herby lemon vinaigrette - Good Food Middle East
These zesty greens are the perfect accompaniment to a picnic or Summer roast
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Ingredients
- 200g green beans, trimmed
- 250g baby courgettes, halved and quartered lengthways
- 250g peas
- 4 tbsp olive oil
- 2 tbsp lemon juice
- handful flatleaf parsley, roughly chopped
- handful mint leaves, roughly chopped
- 1 tbsp snipped chive
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