Summery beans & herby green aïoli - Good Food Middle East

Name: Summery beans & herby green aïoli - Good Food Middle East
Ingredients: 1kg cannellini, butter or pinto beans; 1 parmesan rind (optional); small bunch of parsley; small bunch of oregano; 1 garlic bulb , cloves bashed and skin removed; 1 onion , cut into quarters; 1 lemon , halved; 75ml extra virgin olive oil; 2 tbsp olive oil; 1 red onion , finely sliced; 700g courgettes , halved and thickly sliced; 500g tomatoes , halved if small or thickly sliced; small handful of basil , leaves picked; 3 egg yolks (freeze the whites to use in another recipe); 2 garlic cloves , crushed; 1 tbsp Dijon mustard; ½ lemon , juiced; 400ml olive oil or sunflower oil; 2 small handfuls of soft herbs (such as basil, chives and parsley), finely chopped

www.bbcgoodfoodme.com

Explore Summery Beans & Herby Green Aïoli – a refreshing Middle Eastern twist on traditional aïoli, perfect for summertime dining.

View full recipe on www.bbcgoodfoodme.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

Ingredients

1kg cannellini, butter or pinto beans
1 parmesan rind (optional)
small bunch of parsley
small bunch of oregano
1 garlic bulb , cloves bashed and skin removed
1 onion , cut into quarters
1 lemon , halved
75ml extra virgin olive oil
2 tbsp olive oil
1 red onion , finely sliced
700g courgettes , halved and thickly sliced
500g tomatoes , halved if small or thickly sliced
small handful of basil , leaves picked
3 egg yolks (freeze the whites to use in another recipe)
2 garlic cloves , crushed
1 tbsp Dijon mustard
½ lemon , juiced
400ml olive oil or sunflower oil
2 small handfuls of soft herbs (such as basil, chives and parsley), finely chopped