Green garlic chutney roast chicken with cumin-spiced vegetables - Good Food Middle East
Savor a vibrant Sunday lunch with cumin-spiced vegetables and baby potatoes. Perfectly simple yet packed with flavor!
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Ingredients
- 250g chicken breast mini fillets
- 350g baby potatoes , halved lengthways or thickly sliced if using larger potatoes (approx 1cm)
- 200g carrots , no need to peel, cut into 1cm slices
- half a small red cabbage (approx 200g) , cut into 2 wedges
- 1 tsp cumin seeds
- 1 tbsp olive oil
- 100g coriander
- 3 garlic cloves
- 2 tbsp lemon juice
- 1/2 apple
- 1-2 green chillis
- 2 tbsp olive oil
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