Coconut Sorghum Pudding with Sorghum Pineapple Compote - Sorghum Checkoff
Delicious and nutritious tapioca pudding infused with sorghum for a unique twist. Perfect for parfaits, trifles, or topping with fruit, cake, or granola.
Ingredients
- 1 ½ cups pearled sorghum (for Coconut Sorghum Pudding Ingredients: )
- 9 cups coconut milk (for Coconut Sorghum Pudding Ingredients: )
- 1 cup sugar (for Coconut Sorghum Pudding Ingredients: )
- ¾ teaspoon salt (for Coconut Sorghum Pudding Ingredients: )
- 1 ½ teaspoons vanilla extract (for Coconut Sorghum Pudding Ingredients: )
- 3 cups pineapple, diced (for Sorghum Pineapple Compote Ingredients: )
- ½ cup pineapple juice (for Sorghum Pineapple Compote Ingredients: )
- 1 teaspoon vanilla extract (for Sorghum Pineapple Compote Ingredients: )
- ¼ cup sorghum syrup (for Sorghum Pineapple Compote Ingredients: )
- ½ teaspoon salt (for Sorghum Pineapple Compote Ingredients: )
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