Gardenia Bibingka Tart
Delightful banana leaf-wrapped cake made from gardenia bread and flavored with coconut milk and brown sugar. Perfectly baked and topped with butter and grated coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenia.com.ph.
Cooking tools:
- Rolling pin
- Oven
- Cake pan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Serving platter
Ingredients
- 4 slices Gardenia Classic White Bread
- 1 cup rice flour
- ½ cup light brown sugar
- 5 tbsp baking powder
- 2 pcs eggs, beaten
- 1 1/2 tbsp unsalted butter, melted
- 200 ml coconut milk
- 1 pc banana leaf
- ½ tbsp unslated butter, sliced
- 1 tbsp grated coconut, fresh or frozen
More Like This
Special Bibingka
pinoycookingrecipes.com
Special Bibingka
pinoybites.com
Bibingka Cheesecake
gardenia.com.ph
Coconut Pandan Bibingka | DishGen Recipe
dishgen.com
Gardenia Lemon Bars
gardenia.com.ph
Cornbread Bibingka
pinoycookingrecipes.com
Bibingka | Canadian Goodness
dairyfarmersofcanada.ca
Bibingka Pudding Cake
bitesized.ph