Plum Tarte Tatin with Crème Fraiche • St. Francis Winery & Vineyards
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.stfranciswinery.com.
Cooking tools:
- Saute pan
- Mixing bowl
- Paring knife
- Cutting board
- Measuring cup
- Kitchen scale
- Oven
- Stove
- Fork
- Pastry brush
- Plate
- Spoon
- Refrigerator
- Freezer
- Chef's knife
- Cookie cutter
Ingredients
- 3 pounds of Plums
- 1 stick unsalted butter
- 1 cup sugar, plus 2 Tablespoons
- 1 sheet frozen puff pastry
- 1egg, beaten
- 1 cup crème Fraiche
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Plum Tarte Tatin - United States / Canada
morsoe.com
Effortless Plum Tarte Tatin
cooklist.com
Plum Tarte Tatin
abetterchoice.com.au
Luscious Plum Tarte Tatin Recipe Everyone Will Adore
aboutyogurt.com
Luscious Plum Tarte Tatin Recipe Everyone Will Adore
aboutyogurt.com
Easy to make plum tarte tatin recipe | Woolworths TASTE
taste.co.za
Plum tartes fines – The Irish Times
irishtimes.com
Tarte Tatin with Crème Fraîche
andrewzimmern.com