Chickpea Spinach And Cod Stew Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 can (8 oz) chickpeas
• 1 bunch fresh spinach , clean and torn (it is ok if use frozen)
• 1/2 lb cod, (disalated ,deboned and torn into chunks) or fresh firm flesh fish.
• 4 tbsp spanish virgin olive oil
• 1/2 onion, thinly sliced
• 1 can (8 oz) tomatoes, chopped
• 1 tbsp flour
• 1 tsp spanish sweet paprika (pimenton de la vera is the best))
• salt and pepper to taste