Chickpea Stew with Cod Recipe - QueRicaVida.com
During Lent, my grandmother used to make a codfish and chickpea stew. It became a regular dish of the season, since you’re not supposed to eat meat on Fridays,
Ingredients
- 8 cups water
- 1 lb chickpeas
- 2 tablespoons olive oil
- 1 onion, cut into pieces
- 2 minced garlic cloves
- 2 plum tomatoes, diced
- 1 bay leaf
- Salt and sweet paprika to taste
- 1 lb desalted cod fish
- 2 cups diced potatoes
- 2 cups chopped spinach
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