Piacentine Green Parsley Sauce Recipe
This Piacentine green parsley sauce is a great accompaniment to a variety of meals. Learn to make it with Mario Matassa's recipe...
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Ingredients
- 2 large free-range eggs
- large bunch of fresh parsley (about 300g)
- 1 large garlic clove
- 6 anchovy fillets
- 2 tbsp capers
- 100g freshly grated parmesan
- 50g fresh breadcrumbs
- 150ml extra-virgin olive oil
- 4 tbsp white wine vinegar
- salt
- pepper
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