Soppressata Panini With Mozzarella And Pesto Recipe
We don't need to tell you how excited we are to plow through a whole cookbook of genius panini combinations. But suffice it to say, thanks to author Kathy Strahs' recent release, The Ultimate Panini...
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Ingredients
- 1 ciabatta loaf
- 1/2 cup basil pesto
- 8 ounces fresh mozzarella cheese
- 4 ounces sliced sweet soppressata or Genoa salami
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