Grilled Prosciutto, Soppressata, And Mozzarella Panini
Grilled panini with prosciutto, soppressata, and mozzarella, flavored with olive oil and herbs. Perfect in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Grill pan
- Skillet
- Stove
- Spatula
- Saucepan
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1 tablespoon plus 1 teaspoon balsamic vinegar
- 2 teaspoons minced fresh oregano leaves, or 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 slices ciabatta bread, or other rustic Italian white bread, thinly sliced
- 4 ounces thinly sliced mozzarella
- 2 ounces thinly sliced prosciutto
- 2 ounces thinly sliced soppressata
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