Recipe: Chin Chin’s Kingfish Sashimi To Pair With Champagne
Recipe: Chin Chin’s Kingfish Sashimi To Pair With Champagne includes Ingredients:, 1 tbsp coconut cream, 200g kingfish loin, crosscut into 2mm-thick slices, 2 lime segments, ½ large green chilli,...
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
- Saucepan
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 tbsp coconut cream
- 200g kingfish loin, crosscut into 2mm-thick slices
- 2 lime segments
- ½ large green chilli, julienned
- ½ makrut lime leaf, julienned
- 2 tbsp green nahm jim (see below)
- 8 baby cress leaves
- 3 Thai basil leaves, torn
- Green nahm jim
- 4 green banana chillies
- 2 cloves garlic
- ¼ bunch coriander root
- 1 tbsp caster sugar
- ½ cup fresh lemon or lime juice
- 2 tbsp fish sauce
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