Kingfish Sashimi recipe by Chef Winston Zhang • CHEFIN Inc.
Thinly sliced kingfish is delicately arranged and topped with tangy pickled daikon and juicy grapefruit segments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefin.com.
Ingredients
- 400gm Sliced king fish sashimi
- 100gm Pickle daikon
- 20gm Diced grapefruit
- 50ml Truffle ponzu dressing
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